Blog

disruption: food

If we are what we eat, must we eat what we are?  Christ, I hope not!  Based on behaviour, homo sapiens isn’t very appetizing.  Continuing on the theme of disruption, Irwin Adam at The Walrus Talks recently reminded his audience that our method of sustaining ourselves is unsustainable.  He wasn’t warning or threatening us, as…
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disruption: cannabis and alcohol

Back to The Walrus Talks on disruption, I was listening to Mark Zekulin, the president of a big cannabis company, explaining the challenge of disrupting the cultural and political attachment we have to alcohol.  Good luck to him. As Zekulin explained, cannabis is a recreational drug that compares favourably with alcohol on a range of criteria…
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big systems: disruption and transportation

When big thinkers talk about disruption in professional service firms, they talk about technology as a catalyst (for my own take, see my previous post about disruption and PSFs). In the direct experience of change in NetGain’s little corner of the consulting world, technology has been necessary, but not sufficient, to trigger change, and this…
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Disruption and professional service firms

What I’m about to say about NetGain and disruption in professional service firms isn’t important.  It’s just an illustration of a pattern that, in turn, illustrates how disruption makes us uncomfortable and makes us better. Disruption has a pronounced effect when change is being resisted.  Pent up pressure makes it seem dramatic when the full…
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